Moneypenny
01-31-2005, 09:39 AM
Well, I guess I should have paid more attention to all those solids posts, but it seemd so far in the future. Now, DD is getting ready for solids and I'd like to make some of her food, but not enough that warrants buying a book or special equipment. Namely, I'm thinking I can do squash, sweet potatoes, peas, green beans - things that my mother grows in her garden and gives to me. This is what I'm thinking I should do. Would you please tell me if I'm way off base?
Squash and sweet potatoes - bake with no seasoning, puree with my hand blender, then freeze in ice cube trays. Defrost, heat, mix with EBM to get the consistency she wants, then feed.
Peas and beans - same as above but steam for initial cooking instead of bake. I'm worried about the pea skins and bean strings, though. Is a hand blender enough to make these veggies smooth enough for her?
Thanks, ladies!
Susan
DD - Avery, born 8/5/04
Squash and sweet potatoes - bake with no seasoning, puree with my hand blender, then freeze in ice cube trays. Defrost, heat, mix with EBM to get the consistency she wants, then feed.
Peas and beans - same as above but steam for initial cooking instead of bake. I'm worried about the pea skins and bean strings, though. Is a hand blender enough to make these veggies smooth enough for her?
Thanks, ladies!
Susan
DD - Avery, born 8/5/04